Chaman (Cheese)
From Banquets of the nations, 1911
Serves 3
This may be eaten with boiled rice, leaving out the sugar.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 121. The excerpt below is the record exactly as published.
Chaman. (Cheese.) Boil some oil in a pan ; put in six slices of firm cream cheese a quarter of an inch thick, and fry quickly on both sides. Make a strong syrup of sugar and water
Cook this with the app: pantry check, scaling, and the assistant.