Recipes from Banquets of the nations
Records 501 to 550 of 1,116, in reading order. Each links to a modern interpretation.
Nash Patee (Baked Pears)p. 129Akhrote-Ka-Mithai (Almond Tablet)p. 130Annah (Rice)p. 130Vanghee Bath (Pillau of Egg-Plant)p. 130Annah-Massaru (Rice and Curds)p. 130Byalleh (Boiled Lentils)p. 130Moolangi Geddeh Hulli (Horse-radish Pods)p. 130Cucumber Chutneyp. 131Moolangi na Palya (Stuffed Carrots)p. 131Annah Menasina Charu (Rice and Mulligatawny Soup)p. 131Halva (Pudding)p. 131Halva (Pudding)p. 131Laddu Moti Chooa (Flour Croquettes)p. 132Chiver (Sugar Crusts)p. 132Nunbe Hannina Mittai (Lemon Tablet)p. 132Vanilla Tabletp. 132Khabutharka Pillau (Pillau of Pigeons)p. 132Machleeka Salan (Curried Salmon)p. 133Bhunihui Machli (Fried Soles)p. 133Gayeka Khurma Aur Chaval (Curried Beef and Rice)p. 133Battakh-Ka-Kurma (Stewed Goose)p. 134Kheer (Sweet Rice)p. 134Kaddtj Halva (Vegetable Marrow Sweet)p. 134Bhutura (Fried Meats)p. 135Tihun (Stewed Meats)p. 135Dahi (Curdled Milk)p. 136Iestu (Stewed Vegetables)p. 136Pilauh Machilimo Sas (Fish Balls and Sauce)p. 136Taraii Mechli (Fried Fish)p. 136Yarali Ida (Fried Eggs)p. 136Sweet Sour Saucep. 137Samosa (Pancakes)p. 137Kustar Karkarien (Custard with Almonds)p. 137Korharano Murembo (Pumpkin Preserve)p. 137Ramas Katlas (Salmon Cutlets)p. 137Malida (Wheat Flour Pudding)p. 138Cheval Vagaralle (Fried Rice)p. 138Tuverni Dal Masallah (Spiced Lentils)p. 138Khimna Kabab (Mince Meat Balls)p. 138Kachubar (Salad)p. 138Taraloo Gose Ana Vatana (Fried Meat with Green Peas or Beans)p. 139Vagaralle Marga (Roast Fowl)p. 139Malida (Wheat Flour Pudding)p. 139Murenboo Aninas No. (Preserved Pine-apple)p. 139Puri (Wheaten Cakes)p. 139Karah (Turkish Delight)p. 139Tarkari-Ka-Pullah (Pillau of Vegetables)p. 139Alu Meyani Pur (Stuffed Potatoes)p. 140Palak (Spinach)p. 141Kaddu (Vegetable Marrow)p. 141