vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Badam, Phul Mithai (Pistachio, Almond, and Raisin Tablet)
From Banquets of the nations, 1911
Serves 9
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
793Calories
12 gProtein
128 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories793 kcal
Protein12 g
Carbohydrates128 g
Fiber4.1 g
Sugars120 g
Total Fat30 g
Saturated Fat10 g
Monounsaturated Fat9.9 g
Polyunsaturated Fat4.6 g
Omega-30.1 g
Cholesterol46 mg
Sodium65 mg
Potassium621 mg
Calcium258 mg
Iron1.4 mg
Magnesium84 mg
Phosphorus318 mg
Zinc1.6 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin D1.5 mcg
Vitamin C1 mg
Vitamin A50 mcg
Vitamin E4.5 mg
Vitamin K2.6 mcg
Vitamin B60.3 mg
Vitamin B120.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.1 mg
Folate15 mcg
Choline48 mg
Caffeine0 mg
Water187 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 127. The excerpt below is the record exactly as published.
Badam, Phul Mithai. (Pistachio, Almond, and Raisin Tablet.) Boil two pounds of sugar and three ounces of ghee in a pound of water to crackling height. Meanwhile, having reduced three pounds of milk
Cook this with the app: pantry check, scaling, and the assistant.