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Puri (Semolina Biscuits)

Name: Puri (Semolina Biscuits)
Yield: 20 servings
Ingredients: two pounds and a half of semolina; four tablespoonfuls of melted ghee; a pound and a half of sugar; ten ounces of milk; as much flour as will make a good dough

From Banquets of the nations, 1911

Serves 20

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

366Calories

7 gProtein

76 gCarbs

4 gFat

Full nutrition (32 nutrients)

Calories366 kcal

Protein7.1 g

Carbohydrates76 g

Fiber1.8 g

Sugars35 g

Total Fat4.2 g

Saturated Fat1.9 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol9.8 mg

Sodium5.7 mg

Potassium121 mg

Calcium28 mg

Iron0.9 mg

Magnesium22 mg

Phosphorus88 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A4.5 mcg

Vitamin E0 mg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate95 mcg

Choline2.5 mg

Water19 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 126. The excerpt below is the record exactly as published.

Puri. (Semolina Biscuits.) Mix two pounds and a half of semolina with four tablespoonfuls of melted ghee and a pound and a half of sugar ; mix well together, then pour in gradually ten ounces of milk, and last of all as much flour as will make a good dough

Cook this with the app: pantry check, scaling, and the assistant.