Gogju (Turnip)

Ingredients

• one pound of turnip
• a sliced red chilli
• two sliced green chillies
• salt
• a teaspoonful of coriander
• a teaspoonful of cumin
• three ounces of oil

Method

1. 1

   Clean your turnip and cut into pieces about an inch square, which place in a pot with a little water, and boil till nearly tender; drain, and add a sliced red chilli, two sliced green chillies, salt, a teaspoonful of coriander, a teaspoonful of cumin, and three ounces of oil, and cook till perfectly tender but not pulpy.

2. 2

   Eat with rice, dal, cakes, and chutnies.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 121. The excerpt below is the record exactly as published.

Gogju. (Turnip.) Clean your turnip and cut into pieces about an inch square, which place in a pot with a little water, and boil till nearly tender ; drain, and add a sliced red chilli, two sliced green chillies, salt, a teaspoonful of coriander, a teaspoonful of cumin, and three ounces of oil

Cook this with the app: pantry check, scaling, and the assistant.