vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Salt Tea (Numak Cha)
From Banquets of the nations, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 124. The excerpt below is the record exactly as published.
tea according to the number of people present, put it into water well seasoned with salt, bring it to the boil, then pour it out and serve with hot milk
Cook this with the app: pantry check, scaling, and the assistant.