Recipes from Cooks in clover
Records 1 to 50 of 364, in reading order. Each links to a modern interpretation.
Hot Bouillonp. 4Vegetable Soupp. 4Potato Soupp. 5Potato Soupp. 5Cream of Tomato Soupp. 5Tomato Soupp. 5Clam Soup IIp. 5Clam Soup Ip. 5Clam Soup IIIp. 5Celery Soupp. 5Mock-Turtle Soupp. 5Clear Soupp. 6Pea Soupp. 6Oyster Soup Ip. 6Oyster Soup IIp. 6Black Bean Soupp. 6Gumbo Soupp. 6Turkey Soupp. 6Julienne Soupp. 7Consomme Soupp. 7Ox-Tail Soupp. 7Brown Soupp. 7Baked Halibutp. 7Scalloped Oystersp. 8Oysters a la Sturtevantp. 8Oysters in Pattiesp. 8Pickled Oystersp. 9Fish Chowder Ip. 9Fish Chowder IIp. 9Fish Cakesp. 9Beef Steak and Kidney Piep. 9Roast Beef and Yorkshire Puddingp. 9Beef a la Modep. 10Beef Stewp. 10Bewitched Vealp. 10Veal Cutletsp. 10Kidney Stewp. 11Fried Sweetbreadsp. 11Baked Beefp. 11Chicken Boiled Without Waterp. 11Beef Croquettesp. 12Meat Chowderp. 12Cold Meats Warmedp. 12Hashp. 12Barbecued Chickenp. 12Barbecued Chickenp. 12Chicken Piep. 13Pressed Chickenp. 13Oyster Dressingp. 13Chicken Puddingp. 13