Potato Soup
From Cooks in clover, 1889
Recipe attributed to Mrs. Fannie Marsellus.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 5. The excerpt below is the record exactly as published.
Otato Soup. — Boil four large potatoes until nearly done, pour off the water and add one quart of hot COOKS IN CLOVER. water. Then boil again until thoroughly dissolved, adding fresh boiling water as it boils away. When done, run it through the colander, adding three- fourths of a cup of hot cream, a large tablespoon of finely cut parsley
Cook this with the app: pantry check, scaling, and the assistant.