Meat Chowder

Name: Meat Chowder
Ingredients: Two pounds of meat; one large onion; one dozen potatoes; one can of tomatoes; four crackers; salt, pepper and thyme to the taste; add water

From Cooks in clover, 1889

A good way to use cold meats.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 12. The excerpt below is the record exactly as published.

Meat Chowder. — Twc pounds of meat ; one large onion ; one dozen potatoes. Chop fine, add one can of tomatoes, four crackers, salt, pepper and thyme to the taste; then add water

Cook this with the app: pantry check, scaling, and the assistant.