Beef Steak and Kidney Pie

Name: Beef Steak and Kidney Pie
Ingredients: two pounds of rump steak; two kidneys; seasoning to taste of salt; seasoning to taste of pepper; any nice plain crust

From Cooks in clover, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1889Calories

278 gProtein

27 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories1889 kcal

Protein278 g

Carbohydrates27 g

Fiber6.7 g

Sugars0.2 g

Total Fat77 g

Saturated Fat26 g

Monounsaturated Fat27 g

Polyunsaturated Fat6 g

Omega-30.8 g

Cholesterol708 mg

Sodium629 mg

Potassium4222 mg

Calcium158 mg

Iron30 mg

Magnesium309 mg

Phosphorus2359 mg

Zinc37 mg

Copper1.7 mg

Manganese3.4 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A116 mcg

Vitamin E5.4 mg

Vitamin K44 mcg

Vitamin B62.6 mg

Vitamin B1220 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.9 mg

Niacin (B3)37 mg

Folate20 mcg

Choline4.3 mg

Caffeine0 mg

Water566 g

As published

This recipe was extracted from Cooks in clover (1889), page 9. The excerpt below is the record exactly as published.

Beef Steak and Kidney Pie. — Two poimds of rump steak ; two kidneys ; seasoning to taste of salt and pepper ; any nice plain crust

Cook this with the app: pantry check, scaling, and the assistant.