Turkey Soup

Ingredients

• about three quarts of water
• turkey gravy
• the remnants of chicken

Method

1. 1

   Put the bones and pieces of a cold turkey into about three quarts of water.

2. 2

   If you have turkey gravy or the remnants of chicken, add them also, and boil for two hours or more.

3. 3

   Skim out the meat and bones, and set the water aside in a cool place until the next day.

4. 4

   Then take all the fat from the top; take the bones and pieces of skin out from the meat and return it to the liquor.

5. 5

   If some of the dressing has been left, put that in also, and boil all together for a few minutes.

As published

This recipe was extracted from Cooks in clover (1889), page 6. The excerpt below is the record exactly as published.

Turkey Soup. — Put the bones and pieces of a cold turkey into about three quarts of water. If you have turkey gravy, or the remnants of chicken

Cook this with the app: pantry check, scaling, and the assistant.