Cream of Tomato Soup

Ingredients

• one can of tomatoes
• one pint of boiling water
• one quart of milk
• a little soda

Method

1. 1

   To one can of tomatoes add one pint of boiling water and let it boil thoroughly; thicken with corn starch, strain and season.

2. 2

   Heat one quart of milk in another vessel and add a little soda.

3. 3

   When ready to serve, add the milk to the prepared tomatoes.

As published

This recipe was extracted from Cooks in clover (1889), page 5. The excerpt below is the record exactly as published.

Cream of Tomato Soup. — To one can of toma- \ toes add one pint of boiling water and let it boill thoroughly ; thicken with corn starch, strain and ! season. Heat one quart of milk in another vessel! and add a little soda. When ready to serve, add i the milk to the prepared tomatoes. Aliss L. M. Garrison. Tomato Soup. — Boil the contents of one can of j tomato

Cook this with the app: pantry check, scaling, and the assistant.