Gumbo Soup
From Cooks in clover, 1889
B. K. — B'dway, N. Y.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 6. The excerpt below is the record exactly as published.
Gumbo Soup. — Cut up gumbo or okra in cold water; boil half an hour. Boil a knuckle of veal three hours. Pick out the meat of six crabs ; add corn, tomatoes and an onion
Cook this with the app: pantry check, scaling, and the assistant.