Americandinner
Barbecued Chicken
From Cooks in clover, 1889
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 12. The excerpt below is the record exactly as published.
Barbecued Chicken. — Split down the back as for broiling and lay breast upward in a baking pan. Season with salt and pepper, lay thin slices of fat pork over the breast, put a lump of butter and a cup of hot water
Cook this with the app: pantry check, scaling, and the assistant.