Beef Croquettes

Name: Beef Croquettes
Ingredients: To every pint of chopped meat; a half pint of milk or cream; a tablespoon of butter; two of flour; a dozen drops of onion juice; a little chopped parsley; a slight sprinkling of nutmeg or mace; a half teaspoon of salt

From Cooks in clover, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2025Calories

112 gProtein

190 gCarbs

105 gFat

Full nutrition (33 nutrients)

Calories2025 kcal

Protein112 g

Carbohydrates190 g

Fiber31 g

Sugars76 g

Total Fat105 g

Saturated Fat52 g

Monounsaturated Fat19 g

Polyunsaturated Fat2.1 g

Cholesterol652 mg

Sodium2677 mg

Potassium4445 mg

Calcium990 mg

Iron8.2 mg

Magnesium360 mg

Phosphorus1764 mg

Zinc20 mg

Copper3.9 mg

Manganese3.2 mg

Vitamin D0 mcg

Vitamin C147 mg

Vitamin A9.5 mcg

Vitamin E0.4 mg

Vitamin K13 mcg

Vitamin B63 mg

Vitamin B1243 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)16 mg

Folate575 mcg

Choline110 mg

Caffeine0 mg

Water2123 g

As published

This recipe was extracted from Cooks in clover (1889), page 12. The excerpt below is the record exactly as published.

Beef Croquettes. — To every pint of chopped meat — roasted being preferabie^use a half pint of milk or cream, a tablespoon of butter and two of flour. Chop the meat as fine as sausage meat and season with salt and pepper, a dozen drops of onion juice, a little chopped parsley, and a slight sprink- ling of nutmeg or mace. Boil the milk, add butter and flour, blended to the consistency of paste, and stir into the boiling milk, adding a half teaspoon of salt

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