Kidney Stew

Ingredients

• Cut one beef kidney
• put butter the size of an egg
• half a pint of water
• one small onion
• a little chopped parsley
• thyme
• salt and pepper to taste

Method

1. 1

   Cut the kidney in small pieces and let it stand in salt water for one hour; then put butter in a saucepan, add the kidney, and cook for one hour.

2. 2

   Add water, onion, parsley, thyme, salt, and pepper; cover and cook for half an hour; thicken and serve very hot.

As published

This recipe was extracted from Cooks in clover (1889), page 11. The excerpt below is the record exactly as published.

Kidney Stew. — Cut one beef kidney in small M COOKS IN CLOVER. pieces and let it stand in salt water for one hour ; then > put butter the size of an egg in a saucepan, put the kidney in and cook one hour ; then add half a pint of water, one small onion, a little chopped parsley and thyme ; salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.