Oysters in Patties

Name: Oysters in Patties
Ingredients: half a pint of oysters; three tablespoons of their liquid; a small bit of butter; a pinch of salt; a little white pepper; a little red pepper; a heaping teaspoon of flour; a little water

From Cooks in clover, 1889

This quantity will make four patties.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 8. The excerpt below is the record exactly as published.

half a pint of oysters in three tablespoons of their licjuid, with a small bit of but- ter, a pinch of salt, and a little white and red pep- per. Thicken with a heaping teaspoon of flour blended in a little water

Cook this with the app: pantry check, scaling, and the assistant.