Cold Meats Warmed

Name: Cold Meats Warmed
Ingredients: Chop up the meat fine; add salt, pepper; a little onion; chopped tomato; boiled mashed potatoes; pieces of butter

From Cooks in clover, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 12. The excerpt below is the record exactly as published.

Cold Meats Warmed. — Chop up the meat fine, and add salt, pepper, a little onion and chopped tomato. Fill a pudding dish one-third full; cover it over with boiled mashed potatoes ; lay i6 COOKS IN CLOVF.R. pieces of butter

Cook this with the app: pantry check, scaling, and the assistant.