Recipes from Cooking for profit
Records 1 to 50 of 816, in reading order. Each links to a modern interpretation.
Angel Food or White Sponge Cakep. 5Plain Glaze or Icingp. 5Lady-Fingersp. 6Star Kissesp. 6Fairy Gingerbread or Ginger Wafersp. 6Jelly Rollp. 6Cocoanut Gems, Cakes or Caramelsp. 7Pound Fruit Cakep. 7Preserving Corn with Saltp. 7Cheese Fondue, a la Savarinp. 8Alamode Beef Soupp. 8Cold Baked Hamp. 9Roast Ham Bread-Crumbedp. 9Fried Oystersp. 9Fried Oysters in Hastep. 9Oyster Frittersp. 10Oysters Sauteed in Butterp. 10Oyster Pies - Individualp. 10Oyster Pot-Piep. 10Oyster Pot-Piep. 10Chow-Chow—Domesticp. 11Plain Pie Pastep. 11Suet Pie Pastep. 11The Covered Lemon Pie of the Great Bakeriesp. 11Pumpkin or Squash Piep. 13Apple Piep. 13Mince Pie— No 1p. 14Mincemeat— No. 1p. 14Mince Pie— No. 2p. 14Cheese Puddingp. 14Cheese Poundedp. 14Cheese Soufflep. 15Cheese Scallopsp. 15To Make Coffee - Familyp. 16To Make Coffee— Familyp. 16French Coffeep. 16To Make Coffee— Restaurantp. 17Cream For Coffeep. 17Teap. 17Chocolatep. 18Chocolatep. 18Tenderloin Steak For Onep. 19Filet a la Chateaubriandp. 20Porterhouse Steak for Onep. 21Porterhouse Steak for Twop. 22Mushrooms With Steak Ordersp. 22Oysters with Steak Ordersp. 23French Pease with Steak Ordersp. 23Tomato Sauce With Meat Ordersp. 24Onions With Meat Ordersp. 24