Americandessert
Apple Pie
From Cooking for profit, 1886
Serves 8
Cost of material is approximately 14 cents for apples and crust.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 13. The excerpt below is the record exactly as published.
Apple Pie. 7 or 8 average apples — 2 pounds. Short paste for 2 covered pies
Cook this with the app: pantry check, scaling, and the assistant.