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To Make Coffee - Family
From Cooking for profit, 1886
Serves 8
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
104Calories
4 gProtein
22 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories104 kcal
Protein3.6 g
Carbohydrates22 g
Fiber0 g
Sugars0 g
Total Fat0.1 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium18 mg
Potassium1049 mg
Calcium49 mg
Iron1.3 mg
Magnesium99 mg
Phosphorus90 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)8.3 mg
Folate0 mcg
Choline30 mg
Caffeine929 mg
Water237 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 16. The excerpt below is the record exactly as published.
To Make Coffee— Family. 1 heaping cup ground coffee — 4 ounces. 8 cups wate
Cook this with the app: pantry check, scaling, and the assistant.