Tomato Sauce With Meat Orders

Ingredients

• Throw 4 tomatoes into boiling water
• an ounce of butter
• a teaspoon of minced onion
• a small tablespoon of flour
• a small cup of water or stock

Method

1. 1

   Boil the tomatoes, peel, and mash them.

2. 2

   In another pan, fry butter, ham, and onion, then add flour and stir until light brown.

3. 3

   Add water or stock and the stewed tomatoes, season, and strain the sauce before pouring it over the meat.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 24. The excerpt below is the record exactly as published.

Tomato Sauce With Meat Orders. Price in first-class restaurants 10c additional each person. Throw 4 tomatoes into boiling water; in three or four minutes take them out peel and cut off the green around the stem, mash them in a little saucepan over the fire and let simmer in their own juice. In another pan put an ounce of butter with a scrap of raw ham and a teaspoon ot minced onion and when they have fried a minute add a small table- spoon of flou

Cook this with the app: pantry check, scaling, and the assistant.