Suet Pie Paste

Ingredients

• 2 cups minced suet
• 4 cups flour
• 1 teaspoon salt
• Warm water to mix

Method

1. 1

   Make the suet as fine as possible by first shaving in thin slices and then mincing very small with a little flour mixed in to prevent sticking.

2. 2

   Rub the suet into the dry flour, add salt, and mix up gradually with warm water.

3. 3

   Take the dough out of the pan and roll out to a sheet, fold over in three, and roll out twice more.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 11. The excerpt below is the record exactly as published.

Suet Pie Paste. 2 pressed in cups minced suet, 4 cups flour. 1 teaspoon salt. Warm water to mix

Cook this with the app: pantry check, scaling, and the assistant.