vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Plain Glaze or Icing
From Cooking for profit, 1886
Serves 4
Dries pearl white and takes but a minute to make.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
50Calories
2 gProtein
8 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories50 kcal
Protein1.6 g
Carbohydrates8.4 g
Fiber0 g
Sugars8.1 g
Total Fat1.2 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol47 mg
Sodium18 mg
Potassium17 mg
Calcium7.1 mg
Iron0.2 mg
Magnesium1.5 mg
Phosphorus25 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate5.9 mcg
Choline37 mg
Caffeine0 mg
Water9.5 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 5. The excerpt below is the record exactly as published.
Plain Glaze or Icing for the Above. 4 tablespoons powdered sugar. 1 white of an egg
Cook this with the app: pantry check, scaling, and the assistant.