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Tea
From Cooking for profit, 1886
Serves 1
Before all the tea is drawn off, add more boiling water for the second drawing.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (27 nutrients)
Calories2.6 kcal
Protein0 g
Carbohydrates0.8 g
Fiber0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Potassium55 mg
Calcium0 mg
Iron0 mg
Magnesium2.6 mg
Phosphorus2.6 mg
Zinc0 mg
Copper0 mg
Manganese0.6 mg
Vitamin C0 mg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate13 mcg
Caffeine52 mg
Water260 g
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 17. The excerpt below is the record exactly as published.
1 teaspoonful makes 1 large cup. 4 teaspoonfuls make a quart of tea. 1 heaping cupful is 14 teaspoonfuls
Cook this with the app: pantry check, scaling, and the assistant.