Chocolate
From Cooking for profit, 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 18. The excerpt below is the record exactly as published.
Chocolate. Common unsweetened chocolate is to be used as the sweet chocolate being ^ sugar is not strong. 1 ounce common chocolate makes 4 cups. 1 heaping cupful of grated common chocolate, is 3 ounces and makes 3 quarts; it contains 7 tablespoonfuls. 1 heaping tablespoonful of grated com- mo
Cook this with the app: pantry check, scaling, and the assistant.