Mince Pie— No. 2
From Cooking for profit, 1886
Serves 1
Cost of material is approximately 7 cents.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 14. The excerpt below is the record exactly as published.
Mince Pie— No. 2. Cover pie pans with plain pie paste rolled very thin and put into each pie a full large cup of the following mince- mea
Cook this with the app: pantry check, scaling, and the assistant.