vegetarianvegandairy-freenut-free
Jelly Roll
From Cooking for profit, 1886
Serves 3
Can be used for the same purposes as Lady-Fingers.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 cup sugar
- 4 eggs
- 1 cup water
- 2 cups flour
- 1 large teaspoon baking powder
- 1/2 cup fruit jelly
Method
Separate eggs, mix yolks with sugar and water, beat until thick.
Mix flour with baking powder, whip whites firm, and fold in.
Spread batter on paper and bake.
Spread with jelly and roll up.
Nutrition per serving
713Calories
9 gProtein
169 gCarbs
1 gFat
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 6. The excerpt below is the record exactly as published.
Jelly Roll. 1 cup sugar — 7 ounces, 4 eggs. 1 cup water small. 2 cups flour — 9 ounces. 1 large teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.