vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Jelly Roll
From Cooking for profit, 1886
Serves 3
Can be used for the same purposes as Lady-Fingers.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
713Calories
9 gProtein
169 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories713 kcal
Protein9.3 g
Carbohydrates169 g
Fiber0.6 g
Sugars93 g
Total Fat1.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium179 mg
Potassium157 mg
Calcium117 mg
Iron5.2 mg
Magnesium26 mg
Phosphorus133 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C4.7 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.7 mg
Folate140 mcg
Choline5.4 mg
Caffeine0 mg
Water103 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 6. The excerpt below is the record exactly as published.
Jelly Roll. 1 cup sugar — 7 ounces, 4 eggs. 1 cup water small. 2 cups flour — 9 ounces. 1 large teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.