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Lady-Fingers
From Cooking for profit, 1886
Serves 6
Stick two cakes together while still moist.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
249Calories
3 gProtein
60 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories249 kcal
Protein3.1 g
Carbohydrates60 g
Fiber0 g
Sugars38 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1.2 mg
Potassium39 mg
Calcium6 mg
Iron1.6 mg
Magnesium7.8 mg
Phosphorus31 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.9 mg
Folate45 mcg
Choline0 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 6. The excerpt below is the record exactly as published.
Lady-Fingers. 7 ounces granulated sugar — 1 cup. 4 eggs. 3 tablespoons water. 6 ounces flour — 1 heaping cup. 1 ounce sugar to dredge
Cook this with the app: pantry check, scaling, and the assistant.