Roast Ham Bread-Crumbed
From Cooking for profit, 1886
Serves 6
The cheese mixed with the crumbs acts as a cement for the coating, giving a rich color and flavor.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 9. The excerpt below is the record exactly as published.
Roast Ham Bread-crumbed. Boil and trim the ham as heretofore directed. Mix 3 cupfals of the sifted crumbs of dried and crushed bread with 1 cupful of grated cheese
Cook this with the app: pantry check, scaling, and the assistant.