Preserving Corn with Salt
From Cooking for profit, 1886
Serves 8
This method was commonly used before canning became popular.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 7. The excerpt below is the record exactly as published.
Preserving Corn with Salt. Cut green corn oflTthe cob and pack it in jars in layers with salt enough
Cook this with the app: pantry check, scaling, and the assistant.