gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Onions With Meat Orders
From Cooking for profit, 1886
Serves 1
Cost of material is the price of the onions.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
182Calories
2 gProtein
14 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories182 kcal
Protein1.7 g
Carbohydrates14 g
Fiber2.6 g
Sugars6.4 g
Total Fat14 g
Saturated Fat4.1 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat3.2 g
Cholesterol14 mg
Sodium6 mg
Potassium219 mg
Calcium35 mg
Iron0.3 mg
Magnesium15 mg
Phosphorus44 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.7 mcg
Vitamin C11 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K0.6 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate29 mcg
Choline26 mg
Caffeine0 mg
Water134 g
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 24. The excerpt below is the record exactly as published.
Onions With Meat Orders. Price in first-class restaurants 10c to 15c additional each person. Slice thinly enough onions to fill such a dish as is used to serve fried potatoes in. Put them into a small frying pan with a spoonful of lard or drippings
Cook this with the app: pantry check, scaling, and the assistant.