Mince Pie— No 1
From Cooking for profit, 1886
Serves 6
Cost of material is approximately 10 cents.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 14. The excerpt below is the record exactly as published.
Mince Pie— No 1. Cover large pie pans with a bottom crust of plain pie paste and put into each a heaped -J pint of the following mince- meat
Cook this with the app: pantry check, scaling, and the assistant.