Recipes from Choice recipes

Records 1 to 50 of 200, in reading order. Each links to a modern interpretation.

Biscuitp. 1 Rice Gemsp. 1 Good Brown Breadp. 1 Boston Brown Breadp. 1 Corn Meal Gemsp. 1 Corn Meal Gemsp. 1 Pop-Oversp. 1 Pop-Oversp. 1 Boston Brown Breadp. 1 Breakfast Muffinsp. 1 Muffinsp. 1 Coffee Cakep. 2 Corn Bread (New Orleans)p. 2 Maryland Biscuitp. 2 Tremont House Rollsp. 2 French Rollsp. 2 Bean Soupp. 3 Asparagus Soupp. 3 Cream of Tomato Soupp. 3 Oyster Stewp. 3 Potato Soupp. 3 Onion Soupp. 3 Split Pea Soupp. 3 Cream Celery Soupp. 4 Creamed Salmonp. 4 Fillets of Fish with Bechamel Saucep. 4 Patty Shellsp. 4 Chicken and Oyster Pattiesp. 5 Oysters a la Richelieup. 5 Oysters a la Richelieup. 5 Deviled Crabp. 5 Molded Vealp. 5 Dumplingsp. 5 Stuffing for a Turkeyp. 5 Veal or Beef Loafp. 6 Boiled Tonguep. 6 Canned Cornp. 6 Baked Tomato and Egg Plantp. 6 Creamed Squashp. 6 Sweet Potatoes au Caramelp. 6 Corn Puddingp. 6 Corn Soufflep. 7 Creamed Potatoesp. 7 Potatoes Scalloped Rawp. 7 Potato Saladp. 7 Chicken Salad for Thirty Guestsp. 7 Chicken Saladp. 7 Dressing for Chicken Saladp. 7 Fresh Fruit Saladp. 7 Cabbage Saladp. 8