Cream of Tomato Soup
From Choice recipes, 1900
Add salt and cayenne pepper to taste.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 3. The excerpt below is the record exactly as published.
CREAM OF TOMATO SOUP— Mrs. A. L. House One quart milk, one can tomatoes strained, one teaspoon of soda in tomatoes just before removing from the stove. Butter size of an egg, salt and ca3^enne pepper to taste, two crackers rolled fine
Cook this with the app: pantry check, scaling, and the assistant.