Chicken and Oyster Patties

Name: Chicken and Oyster Patties
Ingredients: two tablespoons butter; three of flour; one-half teaspoon salt; one-fourth teaspoon white pepper; one pint cream or rich milk; one pint diced chicken; one pint oysters (drained)

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2965Calories

128 gProtein

50 gCarbs

269 gFat

Full nutrition (33 nutrients)

Calories2965 kcal

Protein128 g

Carbohydrates50 g

Fiber0.2 g

Sugars3.1 g

Total Fat269 g

Saturated Fat118 g

Monounsaturated Fat65 g

Polyunsaturated Fat18 g

Cholesterol1099 mg

Sodium2019 mg

Potassium2160 mg

Calcium642 mg

Iron29 mg

Magnesium219 mg

Phosphorus1475 mg

Zinc202 mg

Copper14 mg

Manganese1.8 mg

Vitamin D0.9 mcg

Vitamin C7.7 mg

Vitamin A258 mcg

Vitamin E5.6 mg

Vitamin K23 mcg

Vitamin B62 mg

Vitamin B1245 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.1 mg

Niacin (B3)39 mg

Folate101 mcg

Choline605 mg

Caffeine0 mg

Water1033 g

As published

This recipe was extracted from Choice recipes (1900), page 5. The excerpt below is the record exactly as published.

CHICKEN AND OYSTER PATTIES-Mrs. House Put two tablespoons butter and three of flour, one-half tea- spoon salt and one-fourth teaspoon white pepper on the fire, and when melted and mixed well, add one pint cream or rich milk. Stir until it thickens, then add one pint diced chicken. Simmer five minutes, then add one pint oysters (drained)

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