Breakfast Muffins

Name: Breakfast Muffins
Ingredients: Three eggs; one breakfast cup of milk; one tablespoon melted butter; one tablespoon sugar; a pinch of salt; two heaping teaspoons of baking powder

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

510Calories

27 gProtein

27 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories510 kcal

Protein27 g

Carbohydrates27 g

Fiber0 g

Sugars25 g

Total Fat33 g

Saturated Fat16 g

Monounsaturated Fat10 g

Polyunsaturated Fat3.5 g

Omega-30.1 g

Cholesterol616 mg

Sodium1248 mg

Potassium578 mg

Calcium909 mg

Iron3.6 mg

Magnesium50 mg

Phosphorus741 mg

Zinc3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A410 mcg

Vitamin E2 mg

Vitamin K1.4 mcg

Vitamin B60.4 mg

Vitamin B122.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)0.4 mg

Folate71 mcg

Choline487 mg

Caffeine0 mg

Water332 g

As published

This recipe was extracted from Choice recipes (1900), page 1. The excerpt below is the record exactly as published.

BREAKFAST MUFFINS— Mrs. Meacham Three eggs, one breakfast cup of milk, one tablespoon melted butter, one tablespoon sugar, a pinch of salt, two heaping teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.