Creamed Squash
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 6. The excerpt below is the record exactly as published.
CREAMED SQUASH— Miss Annie Lau^hlin Bake Hubbard Squash in the oven and when done, scrape from shell and place in a granite kettle on the stove; add sweet cream, salt, pepper and butter
Cook this with the app: pantry check, scaling, and the assistant.