Potatoes Scalloped Raw
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 7. The excerpt below is the record exactly as published.
POTATOES SCALLOPED RAW— Miss S. E. Polhemus Cut the raw potatoes in thin slices; butter a baking dish and put a layer of potatoes, salt and pepper and bits of butter ; repeat until dish is full. Pour over all until it is covered, sweet milk or cream
Cook this with the app: pantry check, scaling, and the assistant.