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Corn Pudding

Name: Corn Pudding
Cuisine: American
Ingredients: Dozen large ears of sweet corn; one quart of sweet milk; three eggs well beaten; butter size of an egg; salt and pepper to taste

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice recipes (1900), page 6. The excerpt below is the record exactly as published.

CORN PUDDING— Mrs. Compton Dozen large ears of sweet corn, one quart of sweet milk, three eggs well beaten, butter size of an egg, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.