French Rolls
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3799Calories
113 gProtein
804 gCarbs
38 gFat
Full nutrition (33 nutrients)
Calories3799 kcal
Protein113 g
Carbohydrates804 g
Fiber2.5 g
Sugars25 g
Total Fat38 g
Saturated Fat0.1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0 g
Cholesterol63 mg
Sodium28 mg
Potassium1459 mg
Calcium197 mg
Iron57 mg
Magnesium273 mg
Phosphorus1148 mg
Zinc8 mg
Copper1.6 mg
Manganese7.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)10 mg
Riboflavin (B2)4.8 mg
Niacin (B3)71 mg
Folate1823 mcg
Choline3 mg
Caffeine0 mg
Water104 g
As published
This recipe was extracted from Choice recipes (1900), page 2. The excerpt below is the record exactly as published.
FRENCH ROLLS— Miss Laughlin At noon scald one pint of new milk and let cool. Sift two quarts flour into which rub two tablespoons butter and then make a hole in the center. Stir a spoonful of yeast and two tablespoons sugar
Cook this with the app: pantry check, scaling, and the assistant.