Creamed Potatoes
From Choice recipes, 1900
Serve immediately.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 7. The excerpt below is the record exactly as published.
CREAMED POTATOES— Miss Polhemos Peel the potatoes and boil till well done. Place on the stove a little milk or cream in which you put a lump of butter ; let this come to the boiling point. Mash the potatoes until there are no lumps; salt to suit the taste, then add the hot milk and beat until creamy ; add a white of egg beaten stiff
Cook this with the app: pantry check, scaling, and the assistant.