Sweet Potatoes au Caramel
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 6. The excerpt below is the record exactly as published.
SWEET POTATOES AU CARAMEL— Miss Laughlin Boil sweet potatoes, peel and cut in long strips, lay in a baking dish that can be sent to table, dredging with two tablespoons flour, two teaspoons cinnamon. Dot with four tablespoons butter cut in bits, sprinkle w4th four tablespoons sugar, and pour over all a cup of hot water. Bake until brown. l8 ■ VEGETABLES CORN PUDDING— Mrs. Compton Dozen large ears of sweet corn
Cook this with the app: pantry check, scaling, and the assistant.