Fresh Fruit Salad

Name: Fresh Fruit Salad
Ingredients: one-third box Cox's gelatine; one pint of hot water; sugar to taste; flavor to judgment; prepared peaches, sliced bananas, strawberries, blackberries, grapes, plums, oranges

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice recipes (1900), page 7. The excerpt below is the record exactly as published.

FRESH FRUIT SALAD— Miss Laughlin One-third box Cox's gelatine and one pint of hot water soaked for an hour. When ready, pour over either prepared peaches, sliced bananas, strawberries, blackberries, grapes, plums, oranges or a combination of any two of the fruits; sugar to taste and flavor to judgment

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