Veal or Beef Loaf

Name: Veal or Beef Loaf
Ingredients: Three pounds chopped veal or beef; three well beaten eggs; one-half cup butter; Powdered cracker to make the above the consistency of dough

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice recipes (1900), page 6. The excerpt below is the record exactly as published.

VEAL OR BEEF LOAF— Miss Annie Laughlin Three pounds chopped veal or beef, three well beaten eggs, salt and pepper to taste, one-half cup butter. Powdered cracker to make the above the consistency of dough

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