Baked Tomato and Egg Plant
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 6. The excerpt below is the record exactly as published.
BAKED TOMATO AND EGG PLANT— Mrs. House Take a deep earthenware dish, pour into it a cup of cream, cut several slices of egg plant very thin, salt well, and line the dish with them; slice two large tomatoes, place a layer of .these on the egg plant, next a layer of spaghetti (.cooked); sprinkle with grated cheese, pieces of butter, salt and pepper; cover this with layer of tomatoes, salt well and sprinkle with chopped green pepper
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