Recipes from The Central cook book

Records 51 to 100 of 435, in reading order. Each links to a modern interpretation.

Meat Loafp. 8 Meat Loafp. 8 Beef Loafp. 8 Bewitched Vealp. 8 Bewitched Vealp. 8 For Using Left Over Beefp. 8 Pot Roastp. 8 Beefsteakp. 9 Broiled Steakp. 9 Roast Beefp. 9 Pork Roastp. 9 Pork Chopsp. 9 Croquettesp. 9 Fried Chickenp. 9 Chicken Piep. 9 Chicken Roastp. 9 Baked Henp. 9 Hungarian Goulashp. 10 Chicken Piep. 10 Chicken Croquettesp. 10 Dried Beefp. 10 Creamed Ham on Toastp. 10 Creamed Ham on Toastp. 10 Toad In A Holep. 10 Fried Frogs’ Legsp. 11 Smothered Chickenp. 11 Stuffing—Chestnutp. 11 Cream Chickenp. 11 Roast Turkeyp. 11 Meat Birds and Tomato Saucep. 12 Pork Corn-Meal Mushp. 12 Tomato Toastp. 12 Hot Slawp. 12 Stuffed Potatoesp. 13 Boston Baked Beansp. 13 Potato Puffp. 13 Corn Puddingp. 14 Stuffed Tomatoesp. 14 Escalloped Sweet Potatoesp. 14 Boiled Cornp. 15 Candied Potatoes (Sweet)p. 15 Cold Slawp. 15 Stewed Tomatoesp. 15 Irish Potatoesp. 15 Boiled Ricep. 15 Asparagus Saladp. 16 Fruit Saladp. 16 Fruit Saladp. 16 Boiled Salad Dressingp. 16 Pineapple Saladp. 16