Tomato Toast

Ingredients

• 3 firm tomatoes
• 6 slices smoked bacon
• 6 slices of toast
• 2 cups milk
• 2 tablespoons flour
• 1 onion
• Salt and pepper

Method

1. 1

   Fry bacon and put on plate.

2. 2

   Mince onion and fry in same fat.

3. 3

   Cut tomatoes in thick slices and fry until slightly brown.

4. 4

   Butter toast and lay in platter, piling tomatoes on top.

5. 5

   Set in oven to keep hot.

6. 6

   Stir flour into pan gravy, slowly add milk, stir until smooth, season with salt and pepper, and pour over tomatoes.

7. 7

   Lay bacon on top.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 12. The excerpt below is the record exactly as published.

Tomato Toast 3 firm tomatoes. 6 slices smoked bacon. 6 slices of toast. 2 cups milk. 2 tablespoons flour. 1 onion. Salt and pepper

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