Creamed Ham on Toast

Name: Creamed Ham on Toast
Ingredients: 1 tablespoon butter or other fat.; 3 tablespoons flour.; 1 cup milk.; 3 tablespoons prepared salad dressing.; Paprika.; 1 cup chopped cooked ham.

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

720Calories

63 gProtein

38 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories720 kcal

Protein63 g

Carbohydrates38 g

Fiber0.1 g

Sugars19 g

Total Fat44 g

Saturated Fat12 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.7 g

Omega-30 g

Cholesterol198 mg

Sodium2924 mg

Potassium1313 mg

Calcium328 mg

Iron4.7 mg

Magnesium85 mg

Phosphorus901 mg

Zinc7.2 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D4.2 mcg

Vitamin C0.3 mg

Vitamin A78 mcg

Vitamin E0.8 mg

Vitamin K0 mcg

Vitamin B60.9 mg

Vitamin B122.9 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)15 mg

Folate45 mcg

Choline250 mg

Caffeine0 mg

Water408 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 10. The excerpt below is the record exactly as published.

Creamed Ham on Toast 1 tablespoon butter or other fat. 3 tablespoons flour. 1 cup milk. 3 tablespoons prepared salad dress- 5 slices toast. ing. Paprika. 1 cup chopped cooked ham.

Cook this with the app: pantry check, scaling, and the assistant.