Meat Loaf

Ingredients

• 1 pound of round steak
• 2 sprigs of parsley
• 0.25 pound fresh pork
• 1 tablespoon butter
• 0.25 cup bread crumbs
• 0.25 teaspoon salt
• 1 onion
• 0.25 teaspoon pepper

Method

1. 1

   Grind steak, pork and onions in a food chopper.

2. 2

   Season with salt and pepper.

3. 3

   Brown bread crumbs.

4. 4

   Roll until crumbled.

5. 5

   Then mix into a loaf and place in pan half full of water.

6. 6

   Cook in slow oven.

7. 7

   When cold, slice and serve.

Nutrition per serving

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 8. The excerpt below is the record exactly as published.

Meat Loaf 114 pounds round steak. 4 pound pork. rege) 1 cup bread crumbs. 4 cup milk. 2 teaspoons salt. Butter size of a walnut. 2 medium size onions. 1 sprig parsley. 14 sage leaf. Vg teaspoon black pepper. Grind meat and knead into a loaf, and sprinkle with flour. Bake two hours in a moderate oven. Mrs. A. P. Hepriox. Meat Loaf 1 pound hamburg steak. 14 pound pork sausage. 1 egg. 14 cup bread crumbs. 4 cup potatoes chopped fine. 1% teaspoon salt. 4 teaspoon pepper. 1 onion. Mix in egg, bread crumbs, potatoes, salt, pepper and finely chopped onion. Mold in loaf pan, place in moderate oven, bake about one hour. Baste with melted pork fat. Serve hot or cold. Mrs. S. M. Swan. Beef Loaf Two pounds beef and one pound pork. Grind in meat chop- per. Use one box crackers, five eggs and one-half cup butter. Crumble or grate crackers; mix all thoroughly. Salt to taste. Use one-fourth teaspoonful cayenne pepper and one scant tea- spoonful black pepper. Bake in a Liske roaster, with a little water, from three to four hours. Mrs. J. D. Rieean. CB 1h ht i Hee mt he ce ff me fH Hf fH of HH Hee HH HH aH Nm Hemme Fem e W., H LMS oe Ra NAT DEALER IN Fresh Meats, Fish, Oysters and Game Our Motto: “CLEANLINESS” Nowhere on earth does Cleanliness count more than ina market. Realiz- ing this we maintain a perfectly sanitary condition. QUALITY, ONLY THE FINEST If a clean market, clean market products, choicest of quality and right prices appeal to you, then BUY YOUR MEATS AT OUR MARKET. 0 a at et et ee et et tt me 9 OH eH ih he Ha mmm He Hm Hm ema pees ype NN NN em RH NESE KNOX GELATINE is highest quality and worth its price Meat Loaf 1 pound of round steak. 2 sprigs of parsley. 4 pound fresh pork. 1 tablespoon butter. 14 cup bread crumbs. 14 teaspoon salt. 1 onion. 14 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.